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Best Pumpkin Spice Bread / Loaf cake / Pumpkin spice cake/ Pumpkin spice bread with cream cheese frosting with detailed step by step photos. Pumpkin bread is one of the super treat for this fall season. This is moist and soft and super delicious best pumpkin bread. Pumpkin is spice bread n bread is loaded with spices and the goodness of pumpkin. And the best part is i used fresh homemade pumpkin puree in this recipe. Just serve this super moist pumpkin bread with some tea or coffee for breakfast or with evening tea. This Pumpkin spices bread requires few basic baking ingredients.
I like to bake these soft breads and tea cakes as this we can serve it for both breakfast and for evening tea. I adapted this pumpkin bread recipe from my zucchini bread recipe and made few changes in it. As i mentioned earlier this pumpkin bread is very moist and tender. I just topped some cream cheese frosting to make it more delicious. Make these super delicious pumpkin bread in this fall season and enjoy it.
Ingredients you will require
All purpose flour
Pumkin puree – i used homemade but you can used store bought
Baking soda
Baking powder
Cinnamon
Ginger
Nutmeg powder
Butter
Sugar
Eggs
Vanilla essence
Few tips and suggestions
Make sure that all the ingredients are in room temperature
You can skip cream cheese frosting in this Pumpkin spice bread
Best Pumpkin Spice Bread
Ingredients
- 1 1/2 cup All purpose flour
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1 tsp Cinnamon
- 1/4 tsp Ginger
- 6 tbsp Butter room temperature
- 6 tbsp Brown sugar
- 6 tbsp Granulated sugar
- 2 small Eggs
- 1 cup Pumpkin puree
- 1/4 cup Walnut or pecans
Frosting
- Cream cheese frosting optional
Instructions
- Take all the required ingredients
- Sieve All purpose flour / maida, Baking powder, Baking soda,cinnamon, ginger together and set aside
- In a large mixing bowl beat butter and sugar till it gets blended and add in the eggs one at a time and beat until fluffy
- Add in the Pumpkin puree and beat it well, (by now the mixture will turn grainy like curdled which is fine )
- Add the Flour mixture and mix it with the wet Pumpkin mixture do not over mix
- Add walnuts or pecans or mixed nuts and combine it with batter
- Pour the batter into prepared loaf tin and bake it in a pre heated oven at 180 degree c for 40 minutes or till done.
- Take it out once the inserted skewer or knife comes out clean and allow it cool before slicing
- Once the cake cool downs just top it with cream cheese frosting and keep it in fridge for 30 minutes and serve it
Notes
