Idli Milagai Podi | Idli Podi | Podi Recipe | How to prepare gun powder recipe
Idli podi/milagai podi/Idli milagai podi with detailed step by step photos. Idli podi is mainly from tamilnadu cuisine, it is a dry coarse powder served with Idli, Dosa and Utthapam. It can also be used as a chutney substitute while travelling or for lunch boxes.- In a kadai dry rost channa dal till it turns aromatic (roast in medium flame)- Now add urad dal and dry roast till you get aromatic- Further dry roast sesame seeds till colour changes and popping- Add red chilli and roast it- Add all the ingredients in one plate and allow them to cool completely - Add the roasted ingredients in a grinding jar with salt (as per taste )make a fine powder- Grind it to fine powder- Add 1tsp hing/perungayam/asafeotida and mix well store it in airtight container
Ingredients
- 1/2 cup Channa dal
- 1/2 cup Urad dal
- 2 tbsp Sesame seeds
- 10 no. Red chilli
- Salt (as per taste)
- 1 tsp Hing/asafeotidiya
Instructions
- In a kadai dry rost channa dal till it turns aromatic (roast in medium flame)
- Now add urad dal and dry roast till you get aromatic
- Further dry roast sesame seeds till colour changes and popping
- Add red chilli and roast it
- Add all the ingredients in one plate and allow them to cool completely
- Add the roasted ingredients in a grinding jar with salt (as per taste )make a fine powder
- Grind it to fine powder
- Add 1tsp hing/perungayam/asafeotida and mix well store it in airtight container
Notes
You can add desiccated coconut, curry leaves to this
If adding curry leaves ensure it is washed and dry before adding