Instant Mango Pickle / Raw Mango pickle
Instant Mango Pickle / Raw Mango pickle / Instant Pickle / Pickle recipe with detailed instructions and step by step photos. This mango pickle is instant and can be made in jiffy. Indian meals are incomplete without the pickle, every Indian household has their own version of making pickle. My mom use to make lemon and garlic pickle regularly, She makes it in a big batch and store it for quiet long time.
Ingredients
- 2 cup Raw mango chopped
- As required Salt
- 2 tsp Chili powder
- 2 tbsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Methi / fenugreek
- 1/4 tsp Hing
Instructions
- Wash and chop the mango into small pieces
- Now add salt and chili powder and mix it well with mango and set aside
- Heat a kadai or pan with oil, add mustard seeds once splutters, add methi seeds or powder , red chili, hing and curry leaves saute it and switch off the flame.
- Now add the mango pieces to it and mix it well it the tempering
- Once it cool downs transfer it to glass bottle jar and use it within 1 week
Notes
You can use methi powder or seeds both works well
Use only dry spoon while serving the pickle