Lassi recipe / Mango lassi
Sweet Lassi recipe / Mango lassi / How to make mango lassi recipes with detailed instruction and step by step photos. Lassi is cooling and refreshing drinks. It is popular in Punjabi and north Indian cuisine. Lassi is made of churned curd , sugar and cardamom powder for flavoring for sweet version, curd and salt salt lassi. One can get many varieties of sweet lassi recipes on Indian restaurants like mango lassi, strawberry lassi, mint lassi, however plain sweet and salt lassi are quiet popular in households. This is one of the must drink during summers. To make Lassi- Firstly In a blender jar take 5-6 tbsp sugar with 2-3 cardamom pods and blend it into fine powder- To that add the chilled curd in and blend it to smooth- Now add some water or milk and blend it once, add some ice cubes and serve it immediatelyHow to make Mango lassi- Take all the required ingredients- Take sugar and cardamom pods in blender jar and blend it to fine powder- To this add chopped mango pulp, chilled fresh curd/yogurt and some ice cubes- Blend it to smooth, And serve it immediately
Ingredients
Sweet Lassi
- 1 cup Fresh Curd
- 3 tbsp Sugar
- Cardamom powder
Mango lassi
- 1 Cup Curd
- 1 Cup Mango chopped
- 4-5 tbsp Sugar
- 3-4 pods Cardamom powder
Instructions
To make Lassi
- Firstly In a blender jar take 5-6 tbsp sugar with 2-3 cardamom pods and blend it into fine powder
- To that add the chilled curd in and blend it to smooth
- Now add some water or milk and blend it once, add some ice cubes and serve it immediately
How to make Mango lassi
- Take all the required ingredients
- Take sugar and cardamom pods in blender jar and blend it to fine powder
- To this add chopped mango pulp, chilled fresh curd/yogurt and some ice cubes
- Blend it to smooth, And serve it immediately
Notes
Instead of churning the curd in blender you can use whisk
You can add any flavorings like cardamom, saffron or rose water