Instant oats Idli recipe / Oats rava idli recipe / Soft oats idli / Breakfast recipes with detailed instructions and step by step photos. Oats Idli is quick and yet healthy and delicious breakfast recipe. To make these idlis you can use either rolled oats or quick cooking oats. These idlis are soft and spongy and perfect for the breakfast. You can serve it with chutney or samba. I also used rava in this oats idli recipe to get the right texture. I adapted this recipe from my rava idli recipe.- Heat a kadai with ghee and fry and cashews and take it out- Now add mustard seeds, cumin and once it crackles add curry leaves ginger and saute it- To this add Rava/semolina or sooji and fry till it turns aromatic or for 4-5 minutes- Now add Powdered oats and in medium flame saute for 2-3 minutes and switch off the flame- Transfer the mixture to a mixing bowl and once it cool downs add 1 cup water and 1/4 cup curd and mix well and set it aside for 15 minutes- Meanwhile grease the idli plates with little oilTo make Instant oats rava idli- After 15 minutes if the batter is thick then add 2-3 tbsp of water and mix it well. batter should not be very nor very thin.- To the batter add 1 tsp eno salt and 1 tbsp of water and mix it well , you will be able to see the bubbles in the batter ( alternatively you can add 1/4 tsp baking soda and mix it well ) both works same.- Now pour the batter in greased idli plates.- In a pot or idli cooker heat 2 cups water and place the idli plates and steam for 8-10 minutes- Serve it hot with chutney or sambar
Heat a kadai with ghee and fry and cashews and take it out
Now add mustard seeds, cumin and once it crackles add urad dal, chana dal , curry leaves and ginger and saute it
To this add Rava/semolina or sooji and fry till it turns aromatic or for 4-5 minutes
Now add Powdered oats and in medium flame saute for 2-3 minutes and switch off the flame
Transfer the mixture to a mixing bowl and once it cool downs add 1 cup water and 1/4 cup curd and mix well and set it aside for 15 minutes
Meanwhile grease the idli plates with little oil
To make Instant oats rava idli
After 15 minutes add cashews and coriander leaves and if the batter is thick then add 2-3 tbsp of water and mix it well. batter should not be very nor very thin.
To the batter add add 1/4 tsp baking soda and mix it well you will be able to see the bubbles in the batter ( alternatively you can add 1 tsp eno salt and 1 tbsp of water and mix it well ) both works same.
Now pour the batter in greased idli plates and steam it in idli cooker or in a pot for 8-10 minutes
Now the Idlis are ready to be served
Serve it hot with chutney or sambar
Notes
Use only coarse variety rava / semolinaYou can add grated carrots to the batter to make it even more healthier