Firstly clean the chicken pieces and make a deep incision on the chicken legs
Now add chili powder, salt and lemon juice
Rub it well on the chicken pieces and rest it for 10 minutes
Now take the yogurt and add cream
Add garam masala, green chili and besan
Mix it well
Now Yogurt mixture to the chicken legs and rub it well
Marinate this for 8-10 hours inside refrigerator
Line a aluminium foil sheet in a baking tray and pre heat the oven at 200 degree Celsius for 10 minutes
Now place the marinated chicken pieces on the tray and bake it for 15 minutes at 200 degree celsius.
Later again set it in a grill mode and grill it for another 5 minutes and take it out once the chicken is fully cooked. each oven is different so grill it accordingly
Serve it hot with green chutney or mayo