hattyfoods
Best Tangdi kabab recipe / kabab recipes / Tangri kabab / Chicken kabab recipes with detailed instruction and step by step photos. Tangi kabab is chicken leg or drumsticks marinated in yogurt and spices and then grilled in oven or in stovetop. Tangdi kabab is juicy and delicious stater recipe. There are many different tandgi kabab recipes in the restaurant like hariyali tandgi kebab, tandoori kabab and so on. The one im sharing today is the basic tangdi kabab recipe. This is easy and requires only few ingredients to make.
To make best tangdi kabab we use yogurt based marination, yougurt/curd is the main ingredient in this recipe hence use fresh and thick yogurt. For best results use Hung curd or greek yogurt. To make Hung curd at home just pour some curd on muslin cloth and tie it and hang it for 30-40 minutes by doing this you will get the thick homemade hung curd. I usually make it hung curd home and use it in my recipes. Other ingredients are ginger garlic paste, red chili powder, good garam masala and Besan(gram flour).
These Tangdi kabab are easy to make and it is perfect starter recipe, serve it with green chutney or with garlic mayo dip
Tips For making best Tangdi Kabab
- Use Fresh and thick yogurt for marination
- Marinate the chicken drumsticks overnight or at least minimum of 4 hrs
- Adding besan(gram flour) helps to get crispy kabab you can also add corn flour instead
- Make deep incision on the chicken legs and then marinate this way marinade enter inside
- To make in Stove top just place the whole marinated chicken in a kadai or pan and cook on medium flame till the chicken is completely cooked
Best Tangdi kabab recipe / Chicken drumstick recipes
Ingredients
- 5 Chicken Leg
- 2 tbsp Lemon juice
- Salt
- 2 tsp Chili powder
- 2 tbsp Yogurt / curd
- 1 tbsp Fresh cream optional
- 1 Green Chili
- 2 tsp Garam masala
- 1 tbsp Besan (gram flour) oe corn flour
- 1 tsp Kasuri methi or corinader leaves
- Oil
Instructions
- Firstly clean the chicken pieces and make a deep incision on the chicken legs
- Now add chili powder, salt and lemon juice
- Rub it well on the chicken pieces and rest it for 10 minutes
- Now take the yogurt and add cream
- Add garam masala, green chili and besan
- Mix it well
- Now Yogurt mixture to the chicken legs and rub it well
- Marinate this for 8-10 hours inside refrigerator
- Line a aluminium foil sheet in a baking tray and pre heat the oven at 200 degree Celsius for 10 minutes
- Now place the marinated chicken pieces on the tray and bake it for 15 minutes at 200 degree celsius.
- Later again set it in a grill mode and grill it for another 5 minutes and take it out once the chicken is fully cooked. each oven is different so grill it accordingly
- Serve it hot with green chutney or mayo
