Name: Peanut tomato chutney recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tsp Oil; 1 cup Peanut/groundnut/Verkadalai; 1 medium Onion; 2-3 cloves Garlic; few Curry leaves; 1 Green chili; 2 Red chili; 1 large Tomato; Water; Salt

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Peanut tomato chutney recipe / chutney recipes/ how to make peanut onion tomato chutney with detailed step by step pictures. Peanut chutney is popular side dish recipes recipe from south Indian cuisine. This peanut tomato chutney recipe is a another version of groundnut chutney , which i had shared earlier. It’s made of peanuts, onion, garlic and tomatoes. And this is very easy to make chutney.

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At South indian house holds we prepare chutneys on daily basis to serve it with idli, dosa and utthappam. There are many chutney varieties made of vegetables and dals even from veggies peels. A simple coconut chutney has many versions in it.

I have to make chutneys daily for breakfast, sometime for lunch and as dip for evening snacks also. therefore i have to make different types of chutneys daily. And i keep on trying new chutney varieties regularly.

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Today i made this chutney with both onion and tomato but you can add skip onion in this. I used groundnut with skin but you can remove it if you don’t want it.

This chutney is made without coconut, as onion and tomato gives the thickness.

Please visit all my other chutney recipes in my blog.

Peanut tomato chutney recipe

hattyfoods

Peanut tomato chutney recipe / chutney recipes/ how to make peanut onion tomato chutney with detailed step by step pictures. Peanut chutney is popular side dish recipes recipe from south Indian cuisine. This peanut tomato chutney recipe is another version of groundnut chutney which i had shared earlier. It's made of peanuts, onion, garlic and tomatoes. And this is very easy to make chutney.

– In a pan heat oil and add peanut/groundnut and saute it for 3-4 minutes

– And add chopped onion and saute for couple of minutes

– Then add garlic, curry leaves, green chili and red chili and saute it

– Now add tomatoes and cook till it turns soft and switch of the flame

– Once the mixture cools down add it to the blending jar with some water and salt

– Blend it to smooth or to the required consistency

– In tadka pan add some oil and add mustard seeds once it crackles add curry leaves and add it the chutney

Serve the chutney with idli or dosa

5 from 1 vote

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Chutney Varities

Cuisine Indian

Ingredients

1 tsp Oil
1 cup Peanut/groundnut/Verkadalai
1 medium Onion
2-3 cloves Garlic
few Curry leaves
1 Green chili
2 Red chili
1 large Tomato
Water
Salt

Instructions

In a pan heat oil and add peanut/groundnut and saute it for 3-4 minutes
And add chopped onion and saute for couple of minutes
Then add garlic, curry leaves, green chili and red chili and saute it
Now add tomatoes and cook till it turns soft and switch of the flame
Once the mixture cools down add it to the blending jar with some water and salt
Blend it to smooth or to the required consistency
In tadka pan add some oil and add mustard seeds once it crackles add curry leaves and add it the chutney
Serve the chutney with idli or dosa

Keyword Chutney for idli dosa, Chutney recipes, Groundnut Chutney, How to make peanut tomato chutney, Peanut onion tomato chutney, Peanut tomato chutney