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Kanda poha recipe | How to make kanda poha recipe with detailed step by step photos. This Poha recipe is a famous dish in maharastra, and its made of beaten rice and onions. There are many varieties of poha like aloo poha peas poha and sweet poha. Kanda poha is my husband’s favourite and i make it regularly, mostly for breakfast sometime for evening snacks. Kanda refers to onion in marathi so it is popularly know as kanda poha.
This onion Poha is very easy to make and also requires very few ingredients. Poha can be served without any side dish. But I used to serve with tea or coffee. Sometime i serve it with simple coconut chutney try this combo too. Peanuts add the crunch in this poha so never skip peanuts.
My mom prepares yummy sweet poha, and it can be prepared quickly. It requires sugar or jaggery, soon I will share that recipe in the blog.
You can also fry some potato/aloo and add that to this and make as aloo poha or battata poha.
Beaten rice is the staple food item and a huge variety of endemic rice varieties. And it consumed in both breaksfast and lunch.
Please visit all my other breakfast recipes.
Kanda poha recipe | Onion poha | How to make Kanda poha
Ingredients
- 2 cups Poha
- 1 Medium Onion
- 3 tbsp Peanuts
- 1 tsp Jeera
- 1 Green chilli
- 2 tsp Oil
- Salt as per taste
- water
- Lemon juice
Instructions
- Firstly rinse the poha ( medium – thick) in hot water for 2 times and set aside
- Heat a kadai with some oil and add Jeera / cumin, Peanuts and saute till peanuts turns crunchy
- Now add onions and saute
- Add few curry leaves and green chilli and saute
- Now add turmeric and saute it
- Now add Poha, add salt and mix well
- Finally squeeze some lemon juice to the poha and switch off
- serve the poha hot or warm with tea or coffee
Best in Breakfast. Thanks for sharing the Recipe 👌
Thank you..!