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Restaurant style fish fry recipe / Sheer fish fry / vanjaram fry recipes with detailed instructions and step by step photos. This is fresh fish marinated with few masala and shallow fried in oil for few minutes. Vanjaram fish fry tastes too good and also it requires only regular pantry staples to make it. You can serve this sheer fish fry with plain rice, sambar rice or with rasam rice. In our family we all like seafood especially fish and prawns. I had shared few prawn recipes earlier but this is my first fish recipe in the blog. We like fish fry than the fish curry, This sheer fish fry is very popular recipe and you can find this in almost all the indian restaurant menu.
Though fish fry seems to be easy recipe but we are not able to get that crispiness while frying it. So here in this post i had shared many tips and tricks to make easy restaurant style fish fry. You can also make same recipe with other fish variety also, This fish fry recipe is fool prof if you follow the recipe exactly.
Notes
- Adding rice flour will make the fish fry more crispy
- You can also add Corn flour instead of rice flour
- Do not skip coriander powder as it enhance the taste of the fish fry
Restaurant style fish fry recipe / Sheer fish fry
Ingredients
To make ground paste
- 3-4 Shallot
- 6-7 Garlic pods
- 1 inch Ginger
- 1 tbsp Chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp Garam masala
- 1 tbsp Rice flour
- 2 tsp Oil
- Salt
- 2 tsp Lemon juice optional
To make fish fry
- 4 pieces Sheer fish
- Oil to fry
- Curry leaves
Instructions
- Wash and clean the fish and set it aside
- In a blender jar take all the ingredients mentioned under to make ground paste
- Blend it to smooth paste
- Now evenly coat the masala paste on the fish and marinate it
- Rest it for 30 minutes at room temperature
- Heat oil in pan and add 1 spring curry leaves to the oil ( this enhance the taste of the fish and gives good flavor ). Add the marinated fish to the oil and fry them on medium to high flame
- Cover and cook it for 4-5
- Flip it on the other side and fry it until it is cooked completely and turns crispy
- Serve it hot with rasam rice or with sambar rice or just like appetizer
Notes
