Boondi laddu recipe / ladoo recipe / sweet recipes / with detailed instruction and step by step photos and video. Laddu is popular indian sweet recipe, it is a small ball shaped sweet usually made with besan(gram flour), ghee, nuts and sugar. To make boondi - In a bowl add gram flour, baking soda, salt and food color if required mix it well- Now gradually add water and mix it to smooth, batter should neither be thick nor thin it should resemble like dosa batter consistency- Heat a kadai or pan with oil, (Note : Oil should be very hot while dropping the boondi)- Take laddle full of batter and slowly pour it in a boondi laddle (jhara) - Fry boondi till they are golden in high flame (Note: Fry boondi only till it is cooked do not make them crisp )To make sugar syrup- In large pan take sugar and water and mix well to dissolve it - And bring it to boil to attain 1 string consistency , once it reaches the consistency switch of the flame To make boondi laddu- Now add the prepared boondi to the sugar syrup and add cardamom powder (if adding cloves or edible camphor add at this stage ) with a help of spoon or spatula mix the boondi with sugar syrup well- Heat a pan with ghee and fry cashews and raisins and take it out and set it aside - Now take 1/2 cup boondi sugar mixture and add it to a blending jar and pulse it 2-3 times - Add the ground boondi mixture - Add cashews and raisins with ghee and mix everything together - When the mixture is warm prepare the laddu, Grease your palm with ghee if required and shape the ladoo
batter should neither be thick nor thin, it should resemble like dosa batter consistency
Heat a kadai or pan with oil, (Note : Oil should be very hot while dropping the boondi)
Take laddle full of batter and slowly pour it in a boondi laddle (jhara)
Fry boondi till they are golden in high flame (Note: Fry boondi only till it is cooked do not make them crisp) Take it out and set it aside
To make sugar syrup
In large pan take sugar and water and mix well to dissolve it
And bring it to boil to attain 1 string consistency , once it reaches the consistency switch of the flame
To make boondi laddu
Now add the prepared boondi to the sugar syrup and add cardamom powder (if adding cloves or edible camphor add at this stage ) with a help of spoon or spatula mix the boondi with sugar syrup well
Heat a pan with ghee and fry cashews and raisins and take it out and set it aside
Now take 1/2 cup boondi sugar mixture and add it to a blending jar and pulse it 2-3 times
Add the ground boondi mixture
Add cashews and raisins with ghee and mix everything together
When the mixture is warm prepare the laddu, Grease your palm with ghee if required and shape the ladoo
You can store laddu in airtight container at room temperature up to 10 days and enjoy
Video
Notes
while frying the boondi oil should be very hot Use Boondi ladle or flat perforated ladle to make boondi After each use wipe the Boondi ladle(jhara) with Tissue or wash it and then use it for next batch only then you will get round shaped boondiFry boondi only till it is cooked do not make them crispIf boondi becomes crisp then laddu will not be softMake 1 string sugar syrup If you like edible camphor then add else just skip and only add cardamom powder (I did not add edible camphor )
Keyword Boondi laddu recipe, Boondi recipe, Laddu recipes, Ladoo recipes, South indian laddu recipe, Yellow laddu recipe