Best Vanilla bundt cake
Best Vanilla bundt cake / classic bundt cake / Pound cake recipe with detailed instruction with step by step photo and video. Bundt cake is a ring shaped cake. Classic vanilla cake baked in fluted pan( ring shape ). Bundt cake requires only few ingredients to make also it does not requires to make any decoration.To make vanilla bundt cake* Take all the required ingredients (at room temperature), preheat the oven for 15 minutes at 180 degree and brush the bundt pan with oil* Stiff the flour, baking powder and salt and set aside* Beat butter and sugar till creamy and fluffy* Add eggs one at a time and mix it well until combined* Add vanilla and mix it* Add half of the flour mixture ,milk and mix it, continue the same for remaining flour mixture and milk* Now add 1 tbsp oil and beat it once to a silky smooth batter* Pour the prepared batter into bundt pan or loaf tin and bake it in preheated oven for 40-45 minutes * When the cake is done inserted skewer or knife comes out clean* Once the cake cool downs dust icing sugar on top and serve it
Ingredients
- 1½ cup All purpose flour /maida
- ¼ tsp Salt Skip if using salted butter
- 1⅛ tsp Baking powder
- ¾ cup Butter room temperature
- ¾ cup + 1 tbsp Sugar Granulated sugar
- 3 Egg
- 1 tbsp Vanilla essence
- 6 tbsp Milk
- 1 tbsp Oil
- Icing sugar for dusting optional
Instructions
To make vanilla bundt cake
- Take all the required ingredients (at room temperature), preheat the oven for 15 minutes at 180 degree and brush the bundt pan with oil
- Stiff the flour, baking powder and salt and set aside
- Beat butter and sugar till creamy and fluffy
- Add eggs one at a time and mix it well until combined
- Add vanilla and mix it
- Add half of the flour mixture ,milk and mix it, continue the same for remaining flour mixture and milk
- Now add 1 tbsp oil and beat it once to a silky smooth batter do not over mix the batter
- Pour the prepared batter into bundt pan or loaf tin and bake it in preheated oven for 40-45 minutes
- When the cake is done inserted skewer or knife comes out clean
- Once the cake cool downs dust icing sugar on top and serve it
Notes
Make sure to use room temperature ingredients
Generously apply oil on the bundt pan