Name: Khoya Cake |Mawa Cake| Irani & Parsi Cake| Egg-less Khoya Cake| Cake Recipes
Prep time: 10 min
Cook time: 40 min
Ingredients: 1&1/2 cup Maida/All-purposeflour; 1 cup Khoya/Mawa (grated); 1 cup Powder Sugar; 1/2 cup Butter; 1 tsp Baking powder; 1/4 tsp Baking soda; 1/2 cup Curd; 3/4 cup Milk; 1/4 tsp Cardamom powder; 2 tbsp chopped nuts(optional)

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Khoya cake recipe Mawa cake recipe| Egg-less khoya cake with detailed step by step photos. Khoya/mawa cake is found commonly in indian bakeries mainly in Mumbai. Today I am sharing egg-less khoya or mawa cake recipe in detail. I tasted this cake in a mall and it was delicious. Then I have tried in home for first and it turned out to be super delicious cake. Now it is one of our favourite cake. Khoya or mawa in tamil known as pal khova , it is easily available in most of the super markets in big town .

Upside down pineapple cake, khoya cake recipe — Pineapple upside down cake recipe

Khoya cake |Mawa cake does not need any frosting as it is rich by itself. This cake melts in mouth and super moist cake. Khoya added in this cake make it so moist . this cake needs very few ingredients.

Khoya|Mawa | Pal khova can be prepared in home from whole milk. But it takes a lot time. Today I prepared it using store bought sweet-less khoya . I added nuts in this cake. But that is optional you can completely skip it Khoya or mawa cake can be served for evening tea or coffee.

Please visit all my other cake recipes.

Khoya Cake |Mawa Cake| Irani & Parsi Cake| Egg-less Khoya Cake| Cake Recipes

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Khoya cake recipe| Mawa cake recipe| Eggless Khoya Cake with detailed step by step photos Khoya| Mawa cake is found commonly in indian bakeries mainly in Mumbai, today am sharing egg-less khoya or mawa cake recipein detail.

– In large bowl take ½ cup butter and 1 cup powdered sugar and mix well using hand whisk

– Mix till it becomes fluffy

– Now add 1&1/2 cup Maida/all-purpose flour, 1 tsp baking powder, ¼ tsp baking soda and mix well

– Now add ½ cup curd and mix gently

– Further add ¾ cup milk and start mixing it

– Now add 1 cup grated khoya and add 1/4 tsp cardamom powder then combine it flour and mix gently

– Pour the batter into greased cake tin and top it with nuts

– Bake it in preheated oven for 40 minutes at 180 degree Celsius and take it out once the inserted knife or skewer comes out clean

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Prep Time 10 mins

Cook Time 40 mins

Course Cake

Cuisine Indian

Ingredients

1&1/2 cup Maida/All-purposeflour
1 cup Khoya/Mawa (grated)
1 cup Powder Sugar
1/2 cup Butter
1 tsp Baking powder
1/4 tsp Baking soda
1/2 cup Curd
3/4 cup Milk
1/4 tsp Cardamom powder
2 tbsp chopped nuts(optional)

Instructions

In large bowl take ½ cup butter and 1 cup powdered sugar and mix well using hand whisk
Mix till it becomes fluffy
Now add 1&1/2 cup Maida/all-purpose flour, 1 tsp baking powder, ¼ tsp baking soda and mix well
Now add ½ cup curd and mix gently
Further add ¾ cup milk and start mixing it
Now add 1 cup grated khoya and add 1/4 tsp cardamom powder then combine it with flour and mix gently
Pour the batter into greased cake tin and top it with nuts
Bake it in preheated oven for 40 minutes at 180 degree Celsius and take it out once the inserted knife or skewer comes out clean