Name: Kadamba chutney| Chutney recipe| How to prepare kadamaba chutney
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 tsp Chana dal/kadalai parupu; 1 tsp Urad dal; 2 no Red chilli; 1 no Onion; 1 no Tomato; 1/4 cup Mint leaves/pudina (loosely packed); 1/4 cup Coriander leaves (loosely packed); 1 string Curry leaves; 2 tbsp Shredded Coconut; small Tamarind; 1/4 cup Water; Salt (as per taste); 2 tsp Oil; 1/4 tsp Hing

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Kadamba Chutney recipe| Chutney recipe| How to prepare kadamba chutney with detailed step by step photo recipe. Kadamba chutney prepared with mixed vegetables and dal. I found this kadamba chutney recipe in a tamil monthly magazine long time ago, and I made it many times and now this chutney has been our one of favourite. In actual recipe they have added carrot, but I did not add it. This kadamba chutney can be served with idli, dosa and uthappam. I made it last week with idly.

Kadamba chutney is too good and spicy but you can adjust the spice level according to your taste. Hot steaming idli with kadamba chutney and of course with filter kaapi that is a heavenly weekend breakfast. I thought to share this chutney recipe with you all so let’s jump into the recipe.

Coconut gives nice flavour and thickness to the chutney but you can skip it, you can add many veggies like carrot, bottle guard and brinjal. Please visit all my other chutney recipes. Please visit all my other chutney recipes.

Kadamba chutney| Chutney recipe| How to prepare kadamaba chutney

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– Heat a kadai with some oil and add Urad dal and Chana dal fry till the colour changes

– Now add Red chilli, onion and Ginger and saute for a minute

– Add tomato and cook till it turns mushy

– Add Mint/pudina leaves and coriander leaves and saute and add hing

– Further add coconut and switch off the flame

– Once the mixture cool downs add Small tamarind, salt and add ¼ cup water or as required and grind it to thick paste

– Heat some oil and add mustard once it splutter add curry leaves and 1 red chilli and add the tempering to chutney

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Prep Time 5 mins

Cook Time 15 mins

Course Chutney Varities

Cuisine Indian

Ingredients

1 tsp Chana dal/kadalai parupu
1 tsp Urad dal
2 no Red chilli
1 no Onion
1 no Tomato
1/4 cup Mint leaves/pudina (loosely packed)
1/4 cup Coriander leaves (loosely packed)
1 string Curry leaves
2 tbsp Shredded Coconut
small Tamarind
1/4 cup Water
Salt (as per taste)
2 tsp Oil
1/4 tsp Hing

Instructions

Heat a kadai with some oil and add Urad dal and Chana dal fry till the colour changes
Now add Red chilli, onion and Ginger and saute for a minute
Add tomato and cook till it turns mushy
Add Mint/pudina leaves and coriander leaves and saute and add hing
Further add coconut and switch off the flame
Once the mixture cool downs add Small tamarind, salt and add ¼ cup water or as required and grind it to thick paste
Heat some oil and add mustard once it splutter add curry leaves and 1 red chilli and add the tempering to chutney